Dinner was served at the counter where only 8 guests were served every session (2 sessions per night). We got to see the chef working diligently behind the counter and after each dish was served, he explained each and every ingredient in great details. That was important because most often than not, we had no clue what we were putting into our mouth!
We were thoroughly entertained throughout this 2-hour gastronomic journey.
Would definitely recomend it!!
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