Simple and very cozy, very limited seats, perfect for an elegant biz lunch/dinner or an intimate dinner.
Lucky to be there during the arrival of the first seasonal fresh white truffle.
We've experienced simple fried eggs "covered" by fresh white truffle
Following, real Italian tagliatelle perfectly cooked and an outstanding risotto, both enhanced by the fresh slices of white truffle.
Italian prosciutto crudo sliced by a Berkel which seems to give a different taste to it, served with warm bread....
Wine selection not too wide but exhaustive for such a dinner
Freshly made tiramisû, coffee made by a moka machine (quite funny the solution for "tricking" the IH cooking system)
Cold grappa for ending the night
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