Love Savoy - simple and fantastic. Go in for a beer and a pizza or two. Also can ask for the 'blanco' which isn't on the menu, but is a very solid white pizza. Can't go wrong with any of them. There are former Savoy chefs who have opened their own places, and i've been to most but they just haven't replicated Savoy. Savoy consistently is #1...not sure if it's the quality of the mozzarella or the sauce, but it's just the best.
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