Yes it is expensive blah blah blah. Ryne and I had a great night and not much more than what we would spend at a nice restaurant in Tampa if we ordered 4 courses and alcohol and tip (which is not a factor in Japan).
It was nice to have a more or less intimate seating arrangement so as to allow for conversation between the other diners - something we always enjoy.
The food was fresh - the fish tank was like "The Green Mile" and I kept wondering if the fish were wondering when their number would be called. The staff are very entertaining. And strong - we tried to hold those paddles up with poor success. All in all it was about 2 and 1/2 hours of entertainment and good food.
The only negative food wise was the whole fish is difficult for a person not skilled with chopsticks to eat and when the chef deboned it the resulting pieces were almost minced and still had some of those I little bones.
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