This was my first experience in a “real” suchi bar in Japan. I have had various kinds of suchi before, but never a variety like this and never with so many different kinds of fish (or something resembling fish). My inexperience with this kind of suchi makes it difficult for me to really say whether it was a nice experience or just too much raw fish. What I can say though is that it was great watching the chef make and serve the pieces and that everything was fresh (or according to the chef 2-3 days old) and looked great.
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