Near the JR Yoyogi station is this little gem of Kobe beef restaurant. We had the course meal for about 10,000 Yen and it was well worth it. The DIY style charcoal beef when put in the mouth just melted away. The service was excellent with attentive waiters and waitresses explaining what next to do (ie salt or sauce) and also took the time to explain the difference between Kobe and Matsusaka beef. Had an excellent meal with super service set in a nice ambience. Highly recommended!
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