We made a reservation and we were glad we did ! By 7pm, the line was out the door, up onto the first floor.
The restaurant has a cool decor, with booth settings as well as open dining area. The waiter had difficulty understanding english but he was very polite and did his best to accommodate our requests. The main menu was available in English but the others (specials etc) were not.
All the food was really good, especially the udon (of course). Tempura & sashimi are worth ordering as well. Do not order too much food in your first order as each bowl of udon is pretty big !
PS: apparently you can smoke inside the restaurant. If you are allergic to smoke, you might want to reconsider dining here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.