I have been craving vietnamese food and found this place in Shinjuku, though I was sad to find that their specialty "banh xeo" fell flat, the batter itself was quite bland and the majority of filling were bean sprouts! dipping sauce was also bland and unbalanced. However I would like to say their chicken curry hit the spot for me, this is what I felt redeemed them and would return to eat. The workers are vietnamese, so I would say it is authentic. They also have other sister restaurants all over Tokyo if you have got major vietnamese food withdrawls.
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