I was greeted by Makoto-San who also speaks excellent English. He welcomed me into his wonderful restaurant that has a French country side feel. The food brought me back to France. We proceeded to try as much as possible w the guidance of Chef/owner Makoto. We had dishes such as Boudin-noir, fois gra terrines of rabbit and chicken. Roast pork w purée of potatoe and much more. The food was excellent and not to mention the extensive list of organic wines by the glass. You can really try some amazing food and wine here to excite and expand your palate. Highly recommend! Reservation might be necessary but they have walk in counter seating for 4. Arigatou Chef Makoto for your generous hospitality!! Aloha.
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