Had the most extraordinary dinner here last night!
I'm not a lover of fish so they basically made an entire menu for me! Shrimp and veggie tempura came bit by bit, prepared in front of you.
I also had tempura mozzarella in a mushroom broth was by far the best Japanese cooking I have ever eaten!
Was fantastic. Sat at a bar table and watched the cooking right before my eyes!
The chef and his wife speak English and most importantly they have cold draught beer on tap!
The chef was previously a tempura chef to Japanese VIP in New York.
I had about 6 courses of tempura, the broth and 3 beers came to 4000 yen.
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