We (6 friends) were on a boat trip down the River Lot and had heard this was a good restaurant not just from internet sites but also from the locals. I suppose reading the other reviews, it depends on what you are expecting. After days of foie gras and magret de canard we were desperate for something more creative and this fitted the bill perfectly. We loved all the dishes we ordered and it was the best meal we had in the Lot valley. The chocolate Trio was to die for and the Noix de St Jacques (with boudin noir!) was a hit with everyone. A creative take on the local produce. Coming from Sydney, we thought it was great value for money and would definitely go there again.
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