This small hotel restaurant is delightful. A small private garden at the rear is a calm and tranquil place to enjoy a meal. The food is cooked by the owner who's skills in the kitchen are worthy of a visit. He always come out to talk with his clients and is happy to chant about the dishes he cooks.
The menu is well priced and has a good variety of both local and regional dishes.There is a well considered wine list and the service is as you would wish,there when required but not pushy or invasive. I eat here at least twice a year and have always found every aspect of the visit to be first class.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.