We came to eat here for my birthday, and were so amazed at the creativity, presentation and the different working of flavors that were so beautifully plated. The server was descrete but very professional, and the chef actually came out to talk with the diners! We ordered the 4 course dinner for two, but all in all it was actually more like a 7 course meal with a pre-dessert offering (a wonderful passion fruit sort of fool), wonderful amuse-bouche of fois gras prepared 4 ways and homemade bread with three different things to spread. I love how the menu only tells you what ingredients they work with, but how they will work their magic, well that is the surprise. Being able to take a walk along the Rhine afterwards is a beautiful ending to a magical experience. I also liked the fact that they asked us if we have any allergies, very attentive.
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