My experience on this restaurant is 100% positive.
The staff are polite, discrete and efficient.
Rooms are small, but finely decorated with paintings.
The food is excellent: most of it is traditional and prepared so that it can be appreciated both by eye and mouth.
You should eat La Rosa di Eva al Tartufo, Tagliolini alla Chitarra and Gnocchi di Patate con tartufo...I ensure you about their great taste and quality.
Have a nice meal! ☆☆☆☆☆

We are fortunate that we were able to return to this amazing restaurant in Fidenza. The menu has changed slightly since our last visit last year so were excited to try the new dishes. For starters we both had the Tagliolini alla chitarra con Ricotta stagionata e Tartufo Nero ( Home made fresh Pasta with Ricotta and Truffle) and the for main course we had the Salame Nostrano in padella al malvasia piacentino ( Fresh Salami pan fried in a local white wine sauce) and Guancalini brasati alls birra rossa con Polenta arrostita ( Pork Cheeks braised on a red beer sauce served with Grilled Polenta). Both of these main courses were unbelievable and the flavour combinations were perfect. With our main course we drank a bottle of Saint Herbert beer which was the same beer that the Pork Cheeks were cooked in. Its a speciality beer from Belgium. All in all we were very happy that we returned as the food quality was excellent and at very reasonable prices. We will be back again next year!

was staying in fidenze as I walked the Via Francigena and while the town was sort of dreary, this meal was fabulous and the owners were lovely. They took great care of me and gave me a wonderful meal. Definitely go here if you're in Fidenze!

Behind main roads, shops, etc nestled nicely at residential district this restaurant serves nice Italian food at affordable price. Bottom be missed if you are around this area (esp lunch after shopping at Fidenza Village)!

Today I had the most amazing lunch at this restaurant. We had the Maltagliati con Funghi Porcini Fresci et Culatello ( which is a fresh home made pasta cut in different ways and made with fresh Porcini mushrooms with sliced pieces of the best part of a Prosciutto ham) which was out of this world. The portion was very good and the quality of the food was super tasty. We were so full that afterwards we could only have a portion of the fresh fried Porcini mushrooms which again was unbelievable. We have booked to go back for Dinner as there is a lot more on the menu we want to try.