We visited this restaurant in early june before the hight of the summer season. We didn't choose from the menu we asked the owner/waiter what he recommended, he brought out a bucket of that days catch, some lobsters and three large fish and said he could cook that and some garlic zucchini mash. The atmosphere was very relaxed, i chatted with the chef as he grilled our fish. When the dish came out it was amazing- drizzled with the restaurants own olive oil with plenty of fresh bread and their own Grk wine that Lumbarda is famous for. We had the best meal of our holiday here. It wasn't as cheap as other places but definitely worth it. Make an evening of this with a tour of a couple of the wineries in the same area and it will be the best day!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.