I ate dinner at the Kosmiki Taverna (the restaurant attached to Batalogianni) one night in late May and found the fare very tasty and incredibly generous. My huge cucumber salad was very fresh and my generous serving of pork souvlaki with fries was nicely grilled. With a glass of white wine and bread, the bill came to under 13 euros. I was then served a huge plate of ripe cherries and a small serving of yogurt topped by a taste of a delicious orange concoction with walnut – delicious! I was also pleased with the service, and with the efficiency with which I was moved from a corner table on their pleasant terrace to one with better cover when it started raining.
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