My wife and I dined twice at Moulin à Vent last weekend. We loved it.
Ambiance is similar to the one from the neighbouring L'Erguillère hotel: cosy, simple and modern. Some tables offer fantastic view on the garden and the sea.
Food: French, modern, inventive, with a strong Japanese touch, yet not overdone and not pretentious (fabulous lobster carpaccio!!) Looks like their chef just loves his job. We tried all their menus: autour du marche, autour du voyage and autour des atomes (not exactly molecular, but well...) Everything was tasty, well presented, and there was nothing we could complain about.
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