Just returned from yet another great holiday at the Coral. A new chef is in place and my god, he can cook........we ate in the hotel 6 nights out of 10, having a variety of dishes including pasta, omelettes, souvlaki, fancy fish dishes which came complete with heads, tails etc and every dish was amazing. The soups changed every night, and each one was better than the previous (my personal favourite was potato and bacon). Having eaten in a few of the restaurants in the village, which were also great, I can honestly say the Coral is up there, beautiful food, amazing staff and a view you'd never tire of seeing. Keep up the good work.......roll on next year til we get back xx
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.