My work as a journalist has taken me to many restaurants around the world, and as someone who now calls Italy home, Del Grifo is the Italian dream. The local spot is genuinely that: Family run, orders taken by the owner, cosy, attentive service and naturally, wonderful, fresh, home-cooked dishes. The menu tends to be whatever is fresh that day. Personally I'm a big fan of their cured and fried fish and my daughter (16 months) loves their river fish with Salsa Verde. In the summer one can sit and watch the locals go by (it's genuinely a local place, we live in the village) and in the winter sit by a traditional fireplace. December is recommended when they're less tourists and the lake is spectacular.
To finish, this summer Del Grifo celebrated their one hundred year anniversary...how many restaurants can say that?
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