i was in Istria a week-end to bike with a couple of friends. One of my friend knew the place. We had istrian ham with mushroom as appetizer, fusi (great home made pasta) with chicken souce as starter and a beef tenderloin for main course. Wine and final Pelimkovac (a local home made spirit). Everything from the farm!
The place was comfortable and nice (deco made of wood), and the owner Alma nice and careful. We return there the day after and for sure i will go there again!
thank you Alma. 27 euro each.
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