Last night we celebrated the bachelorette party!
We ordered antipasti misti, we tasted 3 different kind of pasta: tortelli with asparagus cream and truffle, pappardelle al cinghiale and pici alla ciccio. Then: cinghiale, agnello fritto and alla scottadito. Of course, we tried fried artichokes too, unbelievably great.
To conclude, the desserts. I can suggest you only one thing: go for the croccantino. Please try all 3 versions.
Are you into liquors after coffee? Please try the amato and liquor of grappa.
The friendly atmosphere and the host (Ciccio) and his wife (the chef) increase the level of your experience in this place.
Excellent! Absolutely recommended!
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