This is down the road from our house and is our "go to" restaurant. The antipasto menu is more varied than most in the Naples area. I highly recommend the deep-fried mushrooms (not your typical frozen, breaded white mushrooms) and the agnolotti fritti (pasta stuffed with ricotta and ham, then fried). Our favorite pizza is the diavola (similar to US pepperoni) but the steaks and the veal are lovely
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.