We were on a holiday in Nerac, and the La Plancha was recommended to us by friends who had been at Easter.We were a party of three only one of whom spoke French.
The young waiter was very helpful, guiding us around the various set menus. The restaurant is smarter inside than the exterior suggests.
We dined on a variety of dishes starters,mains,and desserts. My Trout with almonds was delicious and an excellent tart to finish.
At 11euros for a set 3 courses, this represents excellent value.
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