What a fantastic find! Selected this restaurant based on previous reviews as we were staying nearby and wanted an authentic experience. This restaurant may be simple in its appearance but the standard of food and service provided by the husband and wife team was excellent! The menu is all based around local produce, ask for wine recommendations as the owner is very knowledgeable and was able to suggest very good local wines, both white and red (all very much enjoyed!), we understand he was a professor of winemaking previously.
Went for the set menu facon beaujolais (as did two of my friends - the other friend is vegetarian and the owner suggested a special dish prepared for him). Do not miss the saucisson, cooked sliced sausage, so tasty! Cheese and dessert were to die for, all polished off by a very good eau de vie (grappa) from Bourgogne.
A fantastic evening and very good value for money also.
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