The good things first:
+ the menu offers a good variety of local specialities
+ the food is well prepared and of good quality
+ the service is excellent, friendly and flexible
+ kids are welcome
The bad things:
- no veggie options, however they arranged a salad which was good
- prices are insane. The cheapest half(!) bottle of wine is at 28€ for a normal quality wine, starters are at approx 18€, main courses at 25-29€, dessert at 10-15€. For a rural restaurant, although good quality, it is by far too expensive. However, there is a menu option with a starter and main course for approx 35€.
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