The food was great, Gambas al ajillo, 6E as opposed to 8 and 10 elsewhere. We also tasted Ortiguillas for the first time, they were advertised everywhere as a delicacy, "frescas de la mar". They were ok, tasted a bit like fried oysters, they are actually bitesize tapas of jellyfish! Yes, I recommend you try them at least once, but, just take two bites and swallow, do Not cut with fork and knife, otherwise, you"l never finish your plate!
The very best thing about la Casa Juan is the very friendly staff. The waiters are the best in Sanlúcar. Don't get me wrong I just love the place but, somehow, not everyone is as friendly as we think they should be with tourists. And we are fluent in Spanish too!
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