We spent a lovely evening at this very atmospheric restaurant. It is owned by a husband and wife who were trained by Roux and Blumenthall. The food was excellent especially the apricot desert. The wine was recommended to us and was lovely. The wife is also the waitress and her English is excellent and will guide you through the menu although it is not extensive and certainly not expensive. I would highly recommend a visit and would imagine its important to book.
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