It does not make any difference if you are a cheese gourmet, or if you are not. And if you are in the area, whether you are hiking in the Alps foothills, sightseeing art cities or just having fun roaming around, do stop and have a look. You can have your choice between the buy-fresh-buy-local shop, the theme restaurant, the cheesemaker school and the small museum.The traditional nearby family-run dairy with fresh milk supplies coming directly from the mountain farms is a source of inspiration and nourishment to all other business branches. Ask the friendly owners Carlo and his wife for a tour and an introduction into the world of cheese. Easy going restaurant atmosphere with a touch of sophistication. Nice stopover.
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