We popped into the Boathouse for lunch one day whilst staying in one of the cottages on the Kingairloch estate. The Boathouse is lovely, quite small but nicely decorated and with a verandah overlooking the loch. The setting itself is simply stunning, with the drive along the single track road from civilisation quite an experience. The menu is fairly limited but augmented by daily specials on the blackboard. We opted for crab cocktail (£8) and cauliflower soup (£5), followed by saddle of venison (£18) and scallops (£20). Both courses were absolutely lovely. Dessert choice was gooseberry panacotta and home made ice cream - whilst the panacotta was very agreeable with my partner, I felt the ice cram could have benefited from more flavouring.
So overall, the food was absolutely lovely. We just wish the portion size was bigger and the menu a little cheaper to justify more then one visit during our holiday.
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