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“Excellent cooking classes, couldn't have asked for better!”

La Tavola Marche Agriturismo & Cooking School
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Owner description: Hands-on cooking classes (featured in Budget Travel Magazine and Food & Wine Magazine) are from the 'farm to the table' with the first stop down to the organic farm to collect fresh fruits & veggies! Everything we eat is local & seasonal! Chef Jason shares the secrets of cucina povera (peasant cooking) in full day & half day classes as well as custom packages. Wine tours, olive harvest & truffle hunting available in season.
Reviewed 30 April 2012

During a 10 day stay mid-April with my family, I took three excellent cooking courses during our relaxing stay. Chef Jason is fantastic. As an enthusiastic home cook I learned lots of tips and tricks that I've taken home with me. We made fresh pastas (much better & faster than I previously had), pizza (no longer intimidated to make the dough at home myself), and other great regional specialties that focus on quality and simplicity (stuff I can totally re-create at home). After each class we got to feast on what we created with lots of wine to accompany it. Highly recommend the experience.

Thank Monet1978
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (32)
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24 - 28 of 32 reviews

Reviewed 26 October 2011

Our cooking class was perfect. We had requested a focus on local vegetable fare, and Jason delivered! We had a great time and received lots of tips that we will use in all of our cooking, as well as learning about the local cuisine of Le Marche. The dinner we shared with our hosts, enjoying everything we'd cooked, was truly memorable!

Thank jrs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 October 2011

Our cooking class with Jason at La Tavola Marche was fabulous. He is a very accomplished chef willing to share all the tips and methods he has spent years perfecting. We asked him to teach us about using our new wood burning pizza oven and he did that and more. The recipes that we made with him, and then enjoyed as guests that night were fantastic.
The proof of the pudding was when we demonstrated what we had learned to our extended family of 12 when we returned home and they were delighted. No more sticky pizzas and undercooked dough plus a Tiramisu that did more than "pick me up".

Thank LuluDan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 October 2011

Stayed with three other couples in early October and the weather was perfect. While accomodations are not luxurious, the propritors (Ashley and Jason) couldn't have been more friendly. The location is off the beaten path (not a problem for us because we had two cars and enjoyed trips durning the day before returning for fabulous dinners. Meals were prepared from their garden and daily trips Jason made to local vendors - all first class in every regard. Cooking classes were very instructive, and it was fun to eat what you'd prepared. Great value for what was included in the package, and what was not (additional meals, wine, ect.) was very reasonable. All and all, a great experience.

Thank Glacierguy007
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 September 2011

Four of us from Maryland did a half day class at La Tavola as part of our excursion to central Italy. What a delightful experience! Great food, great wine and most importantly, great hosts and teachers. Ashley and Jason were most welcoming. We had almost as much fun preparing our meal as consuming it. Would return any time.

Thank mgjanus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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