Visited for a Sunday lunch. It was a miserable, wet day and the rsetaurant was pcked with families of varyingsizes, with lots of (well-behaved) kids,
Son no.1 had the home made steak burger, which came with a decent salad. Excellent and very herby.
No 2 loaded on the carb, opting for the bread basket and enormous chips, the size of Jenga pieces.
My belly of pork ws succulent with a crisp crackling served with black pudding wrapped in mash.
The other half went for the two meat roast and was demolished with a very decent Rioja.
The boys were defeated by the enormous slabs of gooey chocholate brownie cake.
Well worth a visit and am looking forward to paying a return visit when the weather improves and we can enjoy the large pretty garden.
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