Although in a cosy village setting. We had to wait for our drinks whilst two of the staff communicated by shouting to each other from the kitchen. Doesn't give the best first impression. My dads scampi was undercooked, to the point where it was soggy. Although my steak and black sheep ale pie was tasty, the extra gravy given was instant, tasted like bisto. The mash was reheated, and a bit congealed, and the veg was overcooked. My mum tried two different glasses of the white wine, and both didn't really taste of anything.
Expected more from the exterior, probably wouldn't go there again.
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