We have been here two or three times since it changed from Antep.
The menu is a Mediterranean one rather than specifically Turkish and it offers good choices. On this occasion I had the garlic sausage with a salad garnish for a starter and my wife had the king prawn. We had some very nice olives while we were waiting for the starter. Both the starters were tasty.
My main course was the seafood guvec and my wife had a chicken kebab dish. Again both were good tasting. They come complete with rice and salad. The mains were very filling as well as tasty.
It was hard to fit in, but we had baklava and cream for dessert. It is very sweet, but I can't resist baklava.
I think we paid about £50 including a very nice bottle of wine and some sparkling water.
Nice restaurant. We will keep going.
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