We booked the restaurant on the recommendation of someone who had eaten the bar food and a look at their web site. The website looked great with boasts about their Albanian chef and the menu on the site looked exiting, with Chicken tagine, shellfish Cataplana, Shank of lamb etc. When we arrived we found out that the chef had left some time ago and had taken the menu with him. The new menu was very basic, typical pub type food. If we had not gone by cab we would have walked out.
When the food arrived it was very well cooked, with huge quantities, I had the Pork chop with bubble and squeak which would have fed two.
The service was more cafe than restaurant, but the waitress was very friendly and was trying to be helpful. Silly things like a dollop of Ketchup on the salt pot and no finger bowl or napkins for the shell on prawns let it down.
Overall we made a good night of it considering the disappointment and the fact that there were only three tables of people in the room, but we will not be going back in a hurry.
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