Took lunch their with my wife and two frinds on a cold October day with a windw seat overlooking the Needles and Christchurch Bay.
The Chilean saivignon blanc was delicious and at less than £15 a bottle we managed to get through two.
The lunch menu was very varied. Three of us started with belly of pork with black pudding (delicious) and one had squid. The steak which followed was well prepared as was the whole plaice and breaded hake. Really no room left for desserts bur my wife and I shared one which tasted so good we wished that we had taken one each.
In summary a very good place to eat on your day out at the beach.
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