This meal was superb. Three of us had the trilogy of scallop, smoked salmon and crab, which was so tasty, one had the courgette salad pretty and tasty. Then one lamb, one rib eye steak, one sea trout and the marmite of fish, which was the best thing she'd ever eaten. Shared two desserts, the hazelnut chocolate praline and a Moreno cherry soufflé. Both outstanding. It was an added bonus to see Judy Murray eating there too.
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