A group of 14 middle age(but still feeling young) farmers visited the hotel for a celebratory dinner in the restaurant. From start to finish the service was excellent the staff very efficient and friendly couldn't do enough to make sure you were looked after. The meal was absolutely exquisite the quality the presentation and plenty of it. We asked to see the chef who was Alan Muir to thank him for making our night out special with wonderful food and excellent service. Well done to Alan and all the staff.
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