Excellent fish (cod) & chips cooked to order. Local patronage pretty obvious while eating my lunchtime meal in my car in the car park. A real pity this chippie has no eat-in potential. It is what it is, a brilliant little food shack in the middle of the island of Anglesey. The only downside was the poor young girl frying the fish. Welsh was clearly her first language, her English let her down somewhat. But she can certainly cook fish & chips really well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.