Stopped in here during recent stay in Calahorra. Went at opening time, 9:00pm and was almost empty, the benefit of being a UK, "early eater".
One menu in English but we we're helped by Spanish speaker in our party to select our food. Ordered lamb and it was the most tender half leg I have eaten. No need for knives here, meat fell off the bone and really tasty. Minimal veg supplied, a few pieces of potato, but was surprised by how full we all were at the end of the meal, helped by the plentiful supply of bread & oil to chew on while we waited. Location out of the way, but we found it easy 5 mins on foot from the centre of town. Well worth a visit if you're staying in the area
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