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“Sri Lanka Curd and Honey”

Road side stalls that sell curd and honey.
Certificate of Excellence
Cuisines: Fast food
Description: These Road side stalls sell Unique buffalo milk curd served with treacle or honey. This is probiotic. It is so delicious that I would like to introduce it to all fellow tourists travelling to Sri Lanka. The curd is prepared in earthern pots . I have some lovely pictures of these that I can post.
Restaurant details
Description: These Road side stalls sell Unique buffalo milk curd served with treacle or honey. This is probiotic. It is so delicious that I would like to introduce it to all fellow tourists travelling to Sri Lanka. The curd is prepared in earthern pots . I have some lovely pictures of these that I can post.
Kuala Lumpur, Malaysia
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Sri Lanka Curd and Honey”
Reviewed 31 October 2011

Be careful what kind of curd you eat. It is said that if it is too sour, it's not fresh. Always insist on seeing the curd in it's clay jar. If it looks yellowish it's old. Fresh curd is less sour and creamy white. Roadside stores are often in the sun so getting your curd early in the morning is best. A great place to try curd is at Sunil Garden Guest House in Unawatuna and Elephant Camp Guesthouse in Tissamaharama.

Visited October 2011
Helpful?
Thank weiyeinleong
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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61 reviews from our community

Visitor rating
    38
    14
    4
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • German first
  • Russian first
  • Any
English first
ISLAMBAD PAKISTAN
Level Contributor
641 reviews
135 restaurant reviews
common_n_restaurant_reviews_1bd8 480 helpful votes
“Unforgettable Flavour!”
Reviewed 16 August 2011

On the road between Matara and Ella you can find several roadside stalls selling Buffalo milk curd with coconut treacle. The curd is made in earthenware pots. As it is pro biotic in nature it never makes you sick. Eating the thick, sweet and cold curd is a truly delightful experience.

  • Visited September 2010
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank HINAWASEEM
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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