We chose a "superieure" room which cost €66 for the two of us. It was large, to the rear of the hotel and very quiet. The bed and pillows were comfortable. The bathroom was large and modern with a good sized shower. The hanging and shelf space in the small hall between the door from the passageway to the door into the bedroom was more than adequate for more than one night stay. The airconditioning was welcome as the last week in September was warm and sunny. We ate in the restaurant at night and were not disappointed when we chose their top menu "3 quilles" for €28. We both had foie gras to start with, faux filet with girolles as our main course and both opted for wicked ice-cream/sorbet with a nice alcholic "marc" adding to the enjoyment. A bottle of wine was €14 which was very good. An aperitif - kir vin blanc was €3.
Breakfast had freshly brewed coffee, croissants, at least two types of bread (brown loaf and baguette); ham, salami, cheese, hard boiled eggs. There were also cereals and dried fruits and orange juice. An amazing choice of jams (in jars - not the commercial stuff) which included kiwi and apple; rhubarb and about 5 others. VERY good value for breakfast.
Super staff from start to finish. Really friendly. Good parking opposite the hotel. A great overnight, wished we were staying longer to explore an area that has incredibly beautiful scenery.
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