convenient location, homey atmosphere, relatively good prices (considering all food in Switzerland is not cheap). Tried a dish recommended by Fodor's travel guide: Suure Mocke "a tangy braised-meat dish that's marinated in wine and vinegar for 2 weeks". It did not disappoint and since the dish included mashed potatoes and a small amount of green beans wrapped in bacon, it was a fairly good deal. Only wish would be for a slightly larger portion.
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