We first went in to the dinning room at were put on a table by the window which was cold, but the manager put us by a lovely log stove. The staff were very chatty. We found it was just the right time between course. I had a rump steak which was very good. My wife had gammon with pineapple & my Mother in Law had Lamb shank which there both enjoyed. We were made very welcome. The only down side there was no wifi
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