Some of the report restaurants concentrate on packing you in and processing you through as fast as they can to get the next clients in. Certainly did not feel rushed and felt that there was attention to what we wanted and an enthusiasm for what they serve. Oh and it is good food as well by the way. French and Savoyarde menu. The Meat Fondue was excellent. Not particularly cheap but not eye watering and fair value for money. May be worth booking ahead if you want to eat later in the evening as they do seem to get busy.
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