We opted for our own choice rather than the chef's selection / degustation. We were given a small appetiser complimentary, I opted for quail entrée, my wife the beetroot & fruit. Both were very tasty and well presented. My kangaroo was tender and although the sauce was rich it mixed well with the pate. My wife's poached lobster on risotto was to die for. Ample size and all went together well. Washed it down with a local (Eden Valley) riesling at a reasonable $46. I finished with a warming irish coffee and my wife just loved the cheesecake and meringue - lots of small pieces and not at all like she expected.
The chef changes menu daily to suit the available fresh local produce. The staff are knowledgeable and helpful.
Naturally the wine selection was extensive but we preferred to keep it simple this time and concentrated on the food. All of our selections paid off - we'll certainly be back to sample some of the others. A top class restaurant.
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