This is the place to go if you like delicious food served with care and elegance in a lovely setting. You start with an amuse bouche of cucumber and herb flavored crème fraiche. For appetizers, we had small baked scallops in garlic sauce and a scallops and shrimp in a croissant pastry wrap. Our main courses were a rack of lamb with salad and a potato and cheese mold and a beef tournedos with baked apple in a prune/cherry/pan drippings sauce along with a potato and cheese mold. Our desserts were an apple tart with calvados ice cream. We had a nice glass of Muscadet white wine with appetizers and a half bottle of red wine with the main course. Reservations are required, probably well in advance. We would definitely go back in the future. Note: in Brittany, it seems to be the rule that there is only one sitting so the table is yours for the night.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.