The 'filets de perche' are still excellent but the service was really not up to it today!
There were flies around are table all along
I have a gluten allergy and asked for the fish to be cooked without flour, that was fine but my husband and son were served first fish cooked in flour and the same utensiles were used to serve mine - so now I am ill for a week!
The children wanted chocolate mousse without wipped cream, they were served with wipped cream and the waitress said they could put it to the side... Not what you expect of a restaurant in this class.
So really bad service - even though the fish is still good.
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