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“A little bit price, but good food and service”

Auberge Les Platanes
Ranked #1 of 2 Restaurants in Cheserex
Certificate of Excellence
Price range: US$14 - US$123
Cuisines: French, European
More restaurant details
Restaurant details
Good for: Groups, Romantic, Business meetings, Special Occasion Dining, Child-friendly
Dining options: Lunch, Dinner, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Validated Parking, Waitstaff, Wheelchair Accessible
Geneva2009
Level Contributor
561 reviews
295 restaurant reviews
common_n_restaurant_reviews_1bd8 225 helpful votes
“A little bit price, but good food and service”
Reviewed 8 April 2013

As usual in this area, you have a restaurant in two parts. The more up-scaled, white-cloth section where you get fancy menus, great wines and the usual candel-light dinners. Then there is the local section which is served by the same kitchen - thus food also very good.
In summer a terrace (however no view, close to a local road).

  • Visited December 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Geneva2009
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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99 reviews from our community

Visitor rating
    51
    33
    7
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Russian first
  • Any
English first
Villars-sous-Yens, Switzerland
Level Contributor
21 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Beautiful auberge”
Reviewed 29 June 2012

Beautiful auberge between Lausanne an Geneva. Wonderful for romantic meals as well as for a quiet business lunch. Very well decorated with many flowers. The food is fantastic and the service is perfect. One of their specialities is steak tartar prepared by the owner to your taste. In the summer there is a lovely terrace. I have known the owners for many years and have never been dissapointed.

  • Visited June 2012
    • Value
    • Service
    • Food
Helpful?
2 Thank Jacqueline H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Vaud
Level Contributor
77 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“Excellent food”
Reviewed 4 January 2012

Best restaurant in the Nyon Region. We go there regularly and especially in the summertime, enjoy the nice terrace.
Food is aways good, mushroom stew, filets de perches and lovely desserts. Staff and the owners are very friendly.

  • Visited November 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank JorgeVaud
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
46 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“Fantastic tartar!”
Reviewed 22 December 2011

This very nice restaurant located in Chéserex near Nyon offers the best tartar of the region. In fact it is more than a dish, as it's preparation is also a spectacle for the clients. After tasting to check if the seasoning is convenient to them, the meat will be served in a lovely hearth shape. Beside the café, there is also a more sofisticated restaurant, where I would particularly recommend among other dishes, venison in autumn. I personnaly choose a difficult to find portuguese Esporão tinto to drink with venison or tartar. Excellent service. Of interest is the collection of client pictures, some of them celebrities, shown at the entrance.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank OlivierTrelex
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Luxembourg City, Luxembourg
Level Contributor
36 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
“Never, say never again!”
Reviewed 24 November 2010

We went there in November 2010 and let me tell you it's worth a food court/canteen. Our filets of perches were not fried, they were boiled; it was like chewing cardboard. Our friend's filet of beef was tasteless (no salt, no pepper, no herbs) and his tarte-tatin very very well coloured! Wines are overpriced.
At a table next to ours a couple complained about their steak tartare, not properly chopped.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank brouve
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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