I really wanted to give this place five stars, and while they are the best tacos I have had outside of Mexico, they are also by far the most expensive. Two tacos and a beverage for $14, adds up quickly with a family, but two Tacos is all you need to feel full.
Also talking to the staff about how they prepare the meats, you find out that the Pork takes a couple of days to prepare, while the Brisket you are eating is a 7+ day process to create the perfection in your mouth. Went there twice while we stayed in town, and would go back when are back that way.
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