Ate there several times and was never disappointed. Very well run, great staff and a chef that knows what he is doing. Great for any type of fondue, regardless if meat or cheese based. They are specialized in typical swiss dishes. Was chatting with a guy on the terrace and during the conversation found out that he is the restaurants mushroom supplier. He invited me to come to his car to show me that he gathered that day and was delivering to the cook. This showed me how fresh the ingredients used in the kitchen are! Can only recommend it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.